Beef and Potato Stroganoff Recipe in San Luis Valley, CO

Ingredients

• 2 medium Russet, white or or yellow-flesh potatoes or 3 to 4 small red potatoes
• 3/4 pound 85% lean ground beef
• 1 teaspoon Salt
• 1 pinch Black pepper
• 1 can (10 3/4 ounces) Cream of mushroom soup
• 1 can (4 ounces) Mushroom stems and pieces, drained
• 1/2 cup Water
• 2 tablespoons Dijon mustard