Potato Chip Omelet Recipe

Name: Potato Chip Omelet Recipe
Ingredients: 12 large eggs; 3 tablespoons heavy cream; 1/2 teaspoon freshly ground white pepper; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon minced fresh chives; 6 cups plain kettle-cooked potato chips; 2 tablespoons unsalted butter or vegetable oil

www.epicurious.com

This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that's a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm...

Keywords

omelet
frittata
main
dinner
lunch
nut free
gluten free
vegetarian
quick
easy
weeknight meals
cookbooks

View full recipe on www.epicurious.com

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