Potato Frittata | James Beard Foundation
Similar to the Spanish tortilla made with potatoes, this Italian version of an omelette can be made with any vegetable you want. Leftover frittata can be served cold in a baguette sandwich for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Skillet
- Oven
- Spatula
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Pot
- Colander
Ingredients
- 6 tablespoons butter
- 6 eggs, well-beaten
- 1 1/2 to 2 cups boiled potatoes
- 2 to 3 cloves garlic, finely chopped
- 1 to 2 tablespoons finely chopped parsley,
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Parmesan and Gruyère cheese, grated
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