Sesame and Honey Marinated Tofu Skewers | RICARDO

Ingredients

• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 ml) toasted sesame oil
• 2 tbsp (30 ml) rice vinegar
• 1 tsp (5 ml) sambal oelek
• 3/4 lb (350 g) firm tofu, cut into 24 approximately 1-inch (2.5 cm) cubes
• 24 small white mushrooms
• 2 yellow bell peppers, seeded and each cut into 12 cubes
• 1 green zucchini, cut into 24 half-rounds
• 1 green onion, thinly sliced
• 1 tbsp chopped cilantro
• 8 small (or 4 long) wooden skewers, soaked in water for 30 minutes, or metal skewers
• Pepper