Glazed Tofu Bowl | RICARDO

Ingredients

• ¼ cup (60 ml) low-sodium soy sauce
• 3 tbsp (45 ml) honey
• 2 tbsp (30 ml) rice vinegar
• ½ tsp (2.5 ml) sambal oelek, or more to taste
• ⅓ cup (75 ml) mayonnaise
• 1 lb (450 g) firm tofu, torn into small pieces
• ⅓ cup (45 g) cornstarch
• 3 tbsp (45 ml) vegetable oil
• 1 tbsp roasted sesame seeds
• ½ lb (225 g) medium rice noodles
• 4 cups (180 g) curly-leaf lettuce, thinly sliced
• 1 large carrot, julienned
• 1 avocado, ripe but firm, sliced
• Lime wedges, for serving