Vegetarian Skillet Lasagna
- Heat skillet over high heat and cooking in batches, add 1 tbsp olive oil and cook eggplant until browned. Set aside. - Add onion and sauté until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Pepper mill
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Serving platter
Ingredients
- 6 San Remo Large Instant Lasagna Sheets
- 4 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely diced
- 1 medium eggplant, cut into 1cm cubes
- 1/4 cup red split lentils
- 1 tin of tomatoes
- 1 bay leaf
- 12 baby bocconcini
- Salt
- pepper
- 100g mozzarella
- 20g vegetarian friendly Parmesan
- Basil, to garnish
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