Vegetarian Skillet Lasagna - San Remo

Name: Vegetarian Skillet Lasagna - San Remo
Total time: 40 min
Ingredients: 6 San Remo Large Instant Lasagna Sheets; 4 tbsp olive oil; 1 onion, finely diced; 2 garlic cloves, finely diced; 1 medium eggplant, cut into 1cm cubes; 1/4 cup red split lentils; 1 tin of tomatoes; 1 bay leaf; 12 baby bocconcini; Salt and pepper, to taste; 100g mozzarella; 20g vegetarian friendly Parmesan; Basil, to garnish

sanremo.com.my

- Heat skillet over high heat and cooking in batches, add 1 tbsp olive oil and cook eggplant until browned. Set aside. - Add onion and sauté until softened.

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Ingredients

6 San Remo Large Instant Lasagna Sheets
4 tbsp olive oil
1 onion, finely diced
2 garlic cloves, finely diced
1 medium eggplant, cut into 1cm cubes
1/4 cup red split lentils
1 tin of tomatoes
1 bay leaf
12 baby bocconcini
Salt and pepper, to taste
100g mozzarella
20g vegetarian friendly Parmesan
Basil, to garnish

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