Quick Roasted Brussels Sprouts with Coconut Ginger Sauce Recipe | Samsung Food App

Name: Quick Roasted Brussels Sprouts with Coconut Ginger Sauce Recipe | Samsung Food App
Ingredients: 1/2 cup light coconut milk; 1 1/2 teaspoons fresh grated ginger or 3/4 teaspoon powdered ginger; 1 teaspoon agave nectar or sugar; 1 teaspoon reduced sodium tamari or soy sauce*; 1/2 to 2 teaspoons chili garlic sauce (to taste)**; 1 teaspoon rice vinegar (or lime juice); 3/4 pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts); 1 tablespoon coconut oil; Sprinkle of sea salt

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Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1/2 cup light coconut milk
1 1/2 teaspoons fresh grated ginger or 3/4 teaspoon powdered ginger
1 teaspoon agave nectar or sugar
1 teaspoon reduced sodium tamari or soy sauce*
1/2 to 2 teaspoons chili garlic sauce (to taste)**
1 teaspoon rice vinegar (or lime juice)
3/4 pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts)
1 tablespoon coconut oil
Sprinkle of sea salt