Roasted Brussels Sprouts – Quicksear Brands
Roasted Brussels Sprouts with garlic and balsamic glaze offer a crispy exterior and tender interior. Perfect as a steak side, this easy 30-minute recipe is healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quicksear.com.
Ingredients
- 1 lb Brussels Sprouts, trimmed and halved
- 3 tablespoons Olive Oil
- 3 cloves Garlic, minced
- Salt and Pepper to taste
- 2 tablespoons Balsamic Vinegar
- Parmesan Cheese, grated (optional)
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