Venison Roast European Style - Legendary Whitetails - Legendary Whitetail's Blog
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I learned this recipe from a Solvanian lady while living in Germany. It is delicious and a crowd pleaser! Recommend...
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Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2-4 lbs. Venison roast (Elk, Moose)
- 5 lbs. of onions, thinly sliced
- Mustard (your favorite brand)
- Red cooking wine
- Water
- 2 Tbsp. white vinegar
- 2 Tbsp. cooking oil
- Salt
- pepper
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