Venison Rouladen - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
A classic German recipe, infused with venison backstraps. This is a must-try for all venison steak lovers, or just meat lovers in general!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- ½ a venison backstrap
- Stone ground German mustard
- 4-5 slices of bacon
- ½ white onion, sliced
- 2-3 dill pickle spears
- 1 tbsp vegetable oil
- 2 tbsps butter
- 2 cups beef broth
- ¼ cup all-purpose flour
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