Grilled Shrimp Skewers with Herb Butter
Grilled Shrimp Skewers with lemon and herb butter. Juicy, bright and ready in minutes.
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Cooking tools:
- Mixing bowl
- Spoon
- Candy mold
- Refrigerator
- Colander
- Zip-top bag
- Skewer
- Grill pan
- Stove
- Plate
Ingredients
- 1 pound (26-30 count) Cleaned and Peeled Raw Frozen Shrimp
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Lemon Juice
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- 1 stick (4 ounces) softened Real California Butter
- 2 tablespoons fresh chopped Parsley or any fresh herb you like
- 1/4 teaspoon Garlic Powder
- 8 Wooden Skewers, soaked in water for at least 2 hours
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