Pumpkin, Chickpea and Coconut Curry Recipe - Meat Free Monday

Ingredients

• 1 large pumpkin, peeled, or a squash (approx. 900 g), seeds removed
• 4 cm fresh ginger, peeled
• a bunch of fresh coriander
• 4 garlic cloves, peeled and finely sliced
• groundnut oil
• 1 fresh red chilli, deseeded and finely sliced
• 4 shallots, peeled and finely sliced
• 1 teaspoon mustard seeds
• 20 curry leaves
• 1 teaspoon turmeric
• 1 tin (400 g) chopped tomatoes
• 2 tins (800 g) coconut milk
• 2 tins (800 g) chickpeas, drained