Simplest Weeknight Pumpkin Curry Ever - Vegan Recipe

Ingredients

• 20ml coconut oil
• 1/2 butternut pumpkin, skin removed and cubed
• 3 cloves garlic, roughly sliced
• 1 long red chilli, sliced
• 1 red onion, sliced
• Salt
• 1 1/2 teaspoons garam masala
• 150ml water
• 4 tablespoons coconut cream
• [To garnish]
• Bunch coriander
• [To serve]
• 1/2 bunch coriander, leaves picked
• Lime pickle (optional)