Ripped Recipes - Salmon and Avocado Omelette

Ripped Recipes - Salmon and Avocado Omelette

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Salmon, avocado and spinach mixture wrapped in a 3 egg omelette

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Ingredients

  • 3 oz, boneless, raw Salmon
  • 3 large egg Egg Omelet or Scrambled Egg
  • 1 dash Black Pepper
  • 1/4 fruit without skin and seeds California Avocados
  • 1 tbsp Parsley
  • 1 cup Spinach
  • 1 serving (serving = 1/4 tsp) Morton Coarse Kosher Salt
  • 0.1 cup, chopped Red Onions
  • 1 tsp Minced Garlic

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