Lagostina Recipes: Baked Salmon and Vegetable Omelette
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Ingredients
- 8 Eggs
- 200 g Cream cheese
- 150 g Baby spinach
- 150 g Chopped onion
- 150 g Zucchini, cut into rings
- 50 g Butter
- 8 Cherry tomatoes
- 100 g Sliced salmon
- Chopped dill (or other herbs to taste)
- Salt and pepper
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