My Go-To Homemade Margherita Pizza Recipe (It’s Easier Than You Think!)
want to listen to the recipe ? Let’s be real: We’ve all had those nights where takeout pizza sounds so good. But what if I told you that making a Margherita Pizza at home is faster than waiting...
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Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour 🍞
- 1 tsp salt 🧂
- 1 tbsp olive oil 🫒
- 1 cup canned San Marzano tomatoes (or fresh tomatoes, pureed) 🍅
- 8 oz fresh mozzarella cheese, sliced 🧀
- 1/4 cup fresh basil leaves 🌿
- 2 tbsp olive oil 🫒
- Salt
- pepper
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