Gluten-Free Tart Cherry Pie – DelicioUS!
This pie is both indulgent and inclusive, as it’s perfect for guests with gluten sensitivities but still delivers the same rich, fruity flavor of a
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Oven
Ingredients
- 105 g sorghum flour
- 110 g sweet rice flour
- 70 g cornstarch
- 25 g finely ground chia seeds
- 3/4 tsp fine sea salt
- 1 1/2 tbsp organic cane sugar
- 12 tbsp cold, unsalted butter
- 2 tsp almond extract
- 1 1/2 tsp apple cider vinegar
- 120 ml ice cold water
- 1 egg yolk, whisked
- 700 g frozen Montmorency tart cherries, thawed
- 200 g organic cane sugar
- 4 tbsp cornstarch
- 2 tbsp white balsamic vinegar
- 1/8 tsp sea salt
- 1 1/2 vanilla extract
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