Gluten-Free Cherry Pie (Juicy Summer Classic with Buttery Crust)
Here's an easy Gluten-Free Cherry Pie recipe. It uses a crust that's flaky, delicious, it's perfect for those with gluten sensitivities.
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Cooking tools:
- Pie dish
- Pastry brush
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Kitchen timer
Ingredients
- 6 cups sour pie cherries
- 1 cup white sugar
- 1/3 cup corn starch
- 1 tbsp fresh lemon juice
- 1 tsp cinnamon
- 1 1/2 tbsp unsalted butter
- 1 whole egg
- 1 tbsp coarse sugar
- 1 gluten free double pie crust
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