Creamy Ham and Potato Soup
This creamy ham and potato soup is a comforting and satisfying meal. Made with tender Yukon gold potatoes, diced leftover ham, and a creamy chicken stock and milk base, this soup is flavored with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Bay leaf
- Pot
Ingredients
- 2 tablespoons olive oil or butter
- 1 smallwhite or yellow onion, peeled and diced
- 2 celery stalks, diced
- 2 large carrots, diced
- 3 cloves garlic, peeled and minced
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 3 cups ALDI organic milk, warmed
- 1 1/2 pounds baby Yukon gold(or regular-sized Yukon gold)potatoes,diced
- 2 cups diced leftover ham(I used ALDI Specially Selected Spiral Cut Double-Glazed Brown Sugar Ham)
- 1 bay leaf
- 1teaspoon dried thyme
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
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