Creamy Slow Cooker Ham and Potato Soup Proper Comfort Food
This Slow Cooker Ham and Potato Soup is proper comfort food Easy to prep perfect for a chilly night in Leftover ham Winner winner Get the recipe now
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Cooking tools:
- Slow cooker
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and cubed
- 1 large yellow onion, chopped
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 6 cups (1.4 liters) chicken broth (low sodium preferred)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1 bay leaf
- 2 cups (450g) cooked ham, cubed
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) chopped fresh parsley, for garnish
- Salt to taste
- Optional: 2 tablespoons butter
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