Naan Burger - Edwards
A chicken burger can be a versatile cooking ingredient, and this Indian take on the classic burger proves it with our naan burger recipe.
Ingredients
- 4 Edwards Chicken Quarter Pounders
- 250ml natural yoghurt
- 0.5 cucumber finely chopped
- Large handful mint leaves, chopped
- Large pinch salt
- 250g plain flour
- 2 tsp sugar
- 0.5 tsp salt
- 0.5 tsp baking powder
- 120ml milk
- 2 tbsp vegetable oil, plus extra for greasing
- Fresh lettuce
- Fresh coriander, to garnish
- Mango chutney, to serve
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