Butter Chicken Naan Breads | Donna Hay

Name: Butter Chicken Naan Breads | Donna Hay
Ingredients: ¼ cup (70g/2½ oz) store-bought butter chicken curry paste; 500g (1 lb 2 oz) chicken mince; ¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve; 4 store-bought naan bread, warmed; ½ cup (125g/4½ oz) plain thick Greek yoghurt; thinly sliced long green chilli and coriander (cilantro) leaves, to serve

www.donnahay.com.au

This super-easy flavour-packed dinner is ready in a flash. With just a few simple ingredients, it’s everything you love about Indian-style takeaway but better (

View Original

Share this recipe:

Ingredients

¼ cup (70g/2½ oz) store-bought butter chicken curry paste
500g (1 lb 2 oz) chicken mince
¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve
4 store-bought naan bread, warmed
½ cup (125g/4½ oz) plain thick Greek yoghurt
thinly sliced long green chilli and coriander (cilantro) leaves, to serve

More Like This