Chicken, pumpkin and pea risotto
Ingredients Method 1.Bring stock and 1 cup water to the boil in a medium saucepan. Reduce heat; hold at a simmer.
Ingredients
- 1 1/2 cup shredded cooked chicken
- 2/3 cup frozen baby peas, thawed
- 2 teaspoon finely chopped lemon thyme
- 2 teaspoon finely grated lemon zest
- 1/3 cup shaved parmesan
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