Thai Green Curry Lamb Shanks - Cascade Creek

Ingredients

• 4 American Lamb shanks, trimmed
• 1 ½ cups coconut milk
• ½ cup cream of coconut
• 2 limes, juiced, and grated zest
• 2-3 tbsp Thai green curry paste
• ¼ cup white soy sauce
• 1 green or red chile, minced
• 2 stalks fresh lemongrass, white end only, peeled, crushed, and chopped
• 3 tbsp peeled and diced fresh ginger
• 1 tbsp candied ginger
• 6 Thai basil leaves
• 2 tbsp grapeseed oil
• 1 small white onion
• 8 Shiitake mushrooms, stems removed and sliced
• 1 cup dry white wine