Splayed Roast Chicken With Spring Vegetables – Lodge Cast Iron
Ingredients1, 4-5 pound whole chicken2 teaspoons kosher salt6 grinds black pepper1 lemon, quartered1 leek1 bunch asparagus3 teaspoons extra virgin olive oil5 garlic cloves, smashed, peeled6...
Ingredients
- 1, 4-5 pound whole chicken
- 2 teaspoons kosher salt
- 6 grinds black pepper
- 1 lemon, quartered
- 1 leek
- 1 bunch asparagus
- 3 teaspoons extra virgin olive oil
- 5 garlic cloves, smashed, peeled
- 6 scallions
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