Puerto Rican red beans and rice (Arroz mamposteao)

Name: Puerto Rican red beans and rice (Arroz mamposteao)
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 green cubanella or Anaheim pepper (3-4 ounces), chopped, leave in seeds; 1 tomato (chopped); 1 teaspoon dried oregano; 2 tablespoons cilantro, chopped; 2 (15-ounce) cans red kidney beans, rinsed and drained; 1/4 pound calabaza (pumpkin or butternut squash), peeled, seeded, cut into 2x2-inch cubes; 1 (8-ounce) can tomato sauce; 1 cup water; 3 cups short-grain brown rice or white rice (cooked); Avocado slices and cotijo cheese (for garnish)

www.deliciousliving.com

Mamposteao rice is one of the best ways to enjoy red beans. Sometimes Chef Giovanna adds small diced baked ripe plantains for sweetness.

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Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 green cubanella or Anaheim pepper (3-4 ounces), chopped, leave in seeds
1 tomato (chopped)
1 teaspoon dried oregano
2 tablespoons cilantro, chopped
2 (15-ounce) cans red kidney beans, rinsed and drained
1/4 pound calabaza (pumpkin or butternut squash), peeled, seeded, cut into 2x2-inch cubes
1 (8-ounce) can tomato sauce
1 cup water
3 cups short-grain brown rice or white rice (cooked)
Avocado slices and cotijo cheese (for garnish)