Arroz Mamposteao Recipe
When I tried this rice for the first time, I was delighted with the sabor from the combination of the white rice and the stewed habichuelas (red kidney beans.) Very easy to
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Ingredients
- 4 cups cooked white rice (leftovers work great)
- 1 lb. red kidney beans, stewed
- 1/4 cup extra virgin olive oil
- 4 sweet peppers, diced
- 1 cup smoked ham, diced
- 1/4 cup green bell pepper
- 1/4 cup red bell pepper
- 1/4 cup yellow bell pepper
- 1/4 cup fresh culantro or cilantrillo, chopped
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