Muffins ( Rich Lemon ) Recipe
Lightly browned lemon muffins with a tangy twist and crunchy sugar topping—perfect any time of year. Shared by Pat Stockett. Bon appetit!
Ingredients
- 2 cups Un sifted all purpose flour
- ½ cups Plus 2 tbsp. sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- ½ cups (1 stick) butter or ½ cups Fresh lemon juice
- 2 lg Eggs
- 2 tablespoon Finely grated lemon rind
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