Egg Guri Appe (Egg Paniyaram) – notjusthot - sauces and more
Serves 2 You’ll need: 175 gms chicken, thigh pieces without bones 2 onions, medium size, sliced 1 tbsp ginger-garlic paste, fresh 4 sprigs of curry leaves 1/2 tsp turmeric powder 1 tsp tamarind...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 175 gms chicken, thigh pieces without bones
- 2 onions, medium size, sliced
- 1 tbsp ginger-garlic paste, fresh
- 4 sprigs of curry leaves
- 1/2 tsp turmeric powder
- 1 tsp tamarind paste
- 3 tbsp coconut oil
- 1 1/2 tbsp njh Mothership's Meat/Seafood/Veg mix
- 1 tsp njh Hot Travelling Chillies (optional)
- Salt, to taste
- Oil, to cook
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