Egg Appe: South Indian Delight in a Cast Iron Paniyaram Pan - PotsandPans India
Discover the delicious and easy-to-make Egg Appe, a South Indian delight cooked in a cast iron paniyaram pan that can be enjoyed for breakfast, as a snack, or a light meal.
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Cooking tools:
- Cast iron paniyaram pan
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Paring knife
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Eggs - 3 large size
- Onion - 1 large ( Finely chopped )
- Coriander/Cilantro - 10 grams ( Finely chopped )
- Green chili - 2 ( Finely chopped )
- Tomato - 1 large ( Finely chopped )
- Salt - To taste
- Pepper - ½ teaspoon
- Oil - 2 tablespoon
- Mustard seeds - 1 teaspoon
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