Golden Tequeños: Crispy Venezuelan Cheese Sticks!

Name: Golden Tequeños: Crispy Venezuelan Cheese Sticks!
Total time: 97 min
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 2 tablespoons (30ml) vegetable oil, plus more for frying; 1 large egg; ¾ cup (180ml) lukewarm water; 1 tablespoon (15 ml) butter (softened); 1 pound (450g) semi-hard white cheese, such as queso fresco or mozzarella, cut into sticks approximately ½ inch x ½ inch x 3 inches (1.25cm x 1.25cm x 7.5cm)

cookingwithkendra.net

Craving a taste of Venezuela? My golden tequenos recipe delivers crispy, cheesy perfection! Easy enough for weeknights, impressive enough for parties.

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Ingredients

2 cups (250g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
2 tablespoons (30ml) vegetable oil, plus more for frying
1 large egg
¾ cup (180ml) lukewarm water
1 tablespoon (15 ml) butter (softened)
1 pound (450g) semi-hard white cheese, such as queso fresco or mozzarella, cut into sticks approximately ½ inch x ½ inch x 3 inches (1.25cm x 1.25cm x 7.5cm)