Venezuelan tequeños

Name: Venezuelan tequeños
Ingredients: Flour 00 – 520 g; Water – 150 ml; Eggs – 2; Butter – 50 g; Brewer's yeast – 7 g; Granulated sugar – 1 teaspoon; Fine salt – 1 teaspoon; Stretched curd cheese (Asiago or Fontina) – 500 g; Seed oil for frying – to taste

wellness-trends.com

How to prepare a typical specialty of Venezuelan cuisine: tequeños, rustic and delicious cheese sticks. Today's recipe takes us straight to Venezuela.

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Ingredients

Flour 00 – 520 g
Water – 150 ml
Eggs – 2
Butter – 50 g
Brewer's yeast – 7 g
Granulated sugar – 1 teaspoon
Fine salt – 1 teaspoon
Stretched curd cheese (Asiago or Fontina) – 500 g
Seed oil for frying – to taste

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