Orecchiette With Brocoli Rabe & Sausage
Orecchiette With Brocoli Rabe & Sausage - broccoli rabe, salt/pepper, orecchiette, Pecorino Romano cheese, Olive Oil, garlic, Italian sausage
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Cooking tools:
- Saute pan
- Pot
- Colander
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Stove
- Spoon
Ingredients
- 1 pound broccoli rabe, cooked
- 1 cup broccoli rabe water
- Salt
- pepper
- 1 pound orecchiette
- Freshly-grated Pecorino Romano cheese
- 1/4 cup Flavored Olive Oil
- 4 garlic cloves, peeled and chopped
- 1 pound Italian sausage, a combination of hot and sweet according to your taste, cut into bite-size pieces
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