Orecchiette Sausage and Broccoli Rabe Recipe– The Travel Bite
Discover the simplicity and rich tradition of this classic Italian dish, a perfect blend of savory sausage, broccoli, and orecchiette.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Stove
- Plate
- Serving bowl
Ingredients
- 16 oz orecchiette pasta (typically one box)
- 3 Italian sausages (spicy or mild, your choice)
- 1 head of broccoli rabe, cut into smaller florets
- 1 cup cherry tomatoes, cut in half
- 1-2 shallots, diced
- 3 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup chicken or vegetable broth
- Red pepper flakes (to taste)
- Salt
- black pepper
- 1/4 cup grated Parmigiano Reggiano cheese (for garnish)
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