Cheeseburger Pasta | Cook Smarts

Ingredients

• 2 cloves Shallots, diced
• 2 cloves Garlic, diced
• 4 oz Cheese, cheddar, shredded (for best results, do not buy pre-shredded)
• 1 Tbsp Oil, cooking
• 8 oz Beef, ground and lean
• 2 tsp Flour, all-purpose
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 3 cups Stock, beef (sub any type stock)
• 1 can Tomato puree or sauce (8 oz / 227 g)
• 8 oz Pasta, medium shells (sub any pasta shape)
• 1 Tbsp Pickle relish (opt)
• 1/4 Onions, medium and red, very thinly sliced
• 1 Tbsp Vinegar, white wine
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon
• 1/2 tsp Honey
• 3 Tbsp Oil, olive
• 1 heart Lettuce, romaine, torn or chopped
• 1 Tomatoes, medium, halved and sliced