Mushroom and Chicken Cauliflower Risotto - Elite Training Facility

Ingredients

• 4 chicken breast halves ((approx. 100 g each))
• extra virgin olive oil non-stick cooking spray
• 1 T olive oil (divided)
• 1 cup sliced mushrooms ((4 oz))
• 2 cloves garlic (minced)
• 1 medium head grated or finely chopped cauliflower (around 600 g)
• 1/4 cup dry white wine
• 1/2 cup chopped asparagus (cut into 1/4 inch coins)
• 1 cup grated zucchini
• 1/2 cup chicken broth
• 1/2 cup unsweetened almond milk
• 1/4 cup Parmesan cheese
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• zest of 1 lemon
• 1/4 cup chopped Italian parsley
• 1/4 cup thinly sliced basil leaves