Chicken and mushroom risotto | Slimming World

Ingredients

• Low-calorie cooking spray
• 2 skinless and boneless chicken breasts, cut into short strips
• 300g smoked bacon medallions, visible fat removed, cut into strips
• 1 small celeriac, peeled and grated
• 1 medium onion, diced
• 4 garlic cloves, crushed
• 1 litre hot chicken stock
• 400g mushrooms, sliced
• 250g dried risotto rice (such as arborio)
• 200g baby spinach
• 250g plain quark
• 4 tbsp fat-free natural yogurt