Apricot-Maple Glazed Pork Chops - Restaurant Association of Nova Scotia
Apricot-maple glazed pork chops with shallots and wine glaze. Perfectly cooked and topped with apricots and parsley. Enjoy!
Ingredients
- 2 tablespoons butter
- 4 (1 lb. total) 1/2-inch-thick pork chops
- 1/4 cup diced shallots
- 1/2 cup Apricot nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/2 teaspoon Instant Chicken Flavor Bouillon
- 4 dried apricot halves
- 1 tablespoon finely chopped parsley (optional)
More Like This
Good-Cooking - Apricot Pork Chops
goodcooking.info
Apricot Glazed Pork Chops - Recipe #6759 - Foodgeeks
foodgeeks.com
Maple Balsamic Glazed Pork Chops | Recipes Direct
recipesdirect.com
MAPLE-GLAZED PORK CHOPS & SWEET POTATOES | Canadian Living
canadianliving.com
Pork Chops with Apricot Glaze Recipe: How to Make It
tasteofhome.com
Pork Chops with Glaze - The American Barbecue Association™
americanbbq.org
Maple-Glazed Pork Chops
tasteofhome.com
Apricot-and-Mustard-Glazed Pork Chops | Savory
savoryonline.com