Barbecued Turkey with White Wine Gravy | Poultry Recipes | Weber SG

Ingredients

• medium garlic cloves, finely chopped
• 50 grams lightly packed fresh Italian parsley leaves, finely chopped
• Kosher salt
• Freshly ground black pepper
• prepared chili powder
• Zest of 2 oranges, removed in strips with a vegetable peeler
• 115 grams (1 stick) unsalted butter, softened
• whole turkey, about 5.4 kilograms, fresh or defrosted, neck and giblets removed
• 480 milliliters low-sodium chicken stock
• large yellow onion, roughly chopped
• large carrot, roughly chopped
• 90 grams collected fat (use melted butter if necessary)
• all-purpose flour
• 960 milliliters low-sodium chicken stock, as needed, plus pan juices
• 120 milliliters dry white wine
• finely chopped fresh Italian parsley leaves