Chicken Thighs in Madeira Wine Sauce with Grapes

Ingredients

• 6 boneless chicken thighs, skin on (or bone in) seasoned both sides with salt and pepper
• 4 oz diced pancetta
• 15 green seedless grapes
• 2 garlic cloves minced
• 3 sprigs fresh oregano
• 2 bay leaves
• 1/2 cup Madeira wine
• 3 shallots halved
• 1/3 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper
• *NOTE: If using chicken thighs with bone bake for 45-minutes