Peach, Pomegranate, and Feta Salad
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 ounces baby romaine lettuce
- 1 ripe peach, thinly sliced
- 1/4 cup pomegranate seeds
- 1/4 cup crumbled Ta’amti Feta
- 3 tablespoons Gefen Olive Oil
- 2 tablespoons Haddar Brown Sugar
- 2 tablespoons Gefen Lemon Juice
- 1 tablespoon fresh basil, cleaned and chopped
- 1 tablespoon fresh parsley, cleaned and chopped
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