Pandan Castella Cake - My Lovely Recipes
It is not difficult to operate the Castella Cake at home. You only need to follow a few important techniques to make a soft and delicate Castella Cake.
Ingredients
- 80 g All Purpose Flour
- 20 g Corn Flour
- 60 g Unsalted Butter
- 6 Eggs (70g each)
- 90 g Caster Sugar
- 50 ml Coconut Milk
- 50 ml Pandan Juice (extracted from 10pcs Pandan Leaves)
- A pinch of Salt
- A few drops of Lemon Juice or Vinegar
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