Lemon Garlic Green Cabbage Slaw - Talley Farms Box

Ingredients

• Sides
• 1 small head of green cabbage, finely shredded
• 1 cup thinly sliced celery
• 1 cup thinly sliced cucumber
• 1/2 cup fresh parsley, chopped
• 1/4 cup green onions, sliced
• 1/2 cup mayonnaise
• 2 tbsp lemon juice (freshly squeezed)
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tsp salt
• pickled jalapeno for a kick, optional
• Step 1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, celery, cucumber, parsley, and green onions. If you are adding the jalapeno, add.
• Step 2. Make the dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, minced garlic, honey and salt until smooth.
• Step 3. Combine: Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly. If you’re using raisins or cranberries, fold them in now.
• Step 4. Chill: For best flavor, allow the slaw to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
• Step 5. Serve: Give it a good toss before serving and enjoy as a refreshing side or topping!
• This Lemon Garlic Cabbage Slaw will bring a burst of flavor and vibrancy to your St. Patrick’s Day celebrations!
• Cabbage , Celery , Cucumbers , Green Onions , Lemons , Parsley
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