Green Beans with Lemon and Garlic - Talley Farms Box

Ingredients

• Vegetarian
• 1 lb green beans, ends trimmed
• 1 Tablespoon extra-virgin olive oil
• 2 Tablespoons butter
• 2 large garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 Tablespoon lemon zest
• Salt and pepper, freshly ground
• Blanch green beans in a large stock pot about 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
• Garlic , Green Beans , Lemons
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