Omelette roll with smoked salmon

Name: Omelette roll with smoked salmon
Ingredients: 5ml (1 tsp) butter, for frying; 4 extra-large eggs; 30ml (2 tbsp) fresh cream; 2,5ml (½ tsp) salt; freshly ground black pepper, to taste; 100g cream cheese, softened; 50g smoked salmon ribbons; handful fresh wild rocket; lemon wedges, to serve (optional)

www.womanandhomemagazine.co.za

Two of brunch’s favourite dishes combine to create one delicious delicacy that’s sure to impress your guests. Don’t be intimated by the artistry – this dish is very easy to make! Ready in...

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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