Omelette roll with smoked salmon – Food & Home Magazine
Omelette roll with smoked salmon is definitely a brunch favourite that's guaranteed to impress your guests. Surprisingly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5ml (1 tsp) butter, for frying
- 4 extra-large eggs
- 30ml (2 tbsp) fresh cream
- 2,5ml (½ tsp) salt
- freshly ground black pepper, to taste
- 100g cream cheese, softened
- 50g smoked salmon ribbons
- handful fresh wild rocket
- lemon wedges, to serve (optional)
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