Zucchini Feta Bruschetta Recipe - Six Sisters' Stuff
Zucchini Feta Bruschetta has got to be the ultimate appetizer recipe with all the flavors, piled on top of a toasted piece of bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 crusty baguette (cut on a diagonal into 1-inch slices)
- ⅓ cup olive oil
- 2 zucchini (sliced paper thin (mandolin))
- 2 Tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 Tablespoons minced shallot
- 2 garlic cloves (minced)
- ¼ teaspoon red chili pepper flakes
- ¾ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- salt and pepper, to taste
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