Pan integral de espelta y centeno - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Loaf pan
- Oven
- Bread knife
Ingredients
- 350 g de agua mineral
- 500 g de harina de espelta
- 100 g de harina de centeno
- 1 sobre de levadura de panadería deshidratada
- 7 g de sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan integral de espelta y centeno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pan de arroz integral con harina de espelta y semillas - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Panecillos de espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pão de espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mix para pão integral e pão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão duplo de centeio e espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pan de centeno y manteca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pan integral al vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com