Egg and chorizo pastry cups – Food & Home Magazine
These little egg and chorizo pastry cups are the ideal finger food which makes them perfect for a brunch or mid-morning celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 roll puff pastry
- 12 thin chorizo slices
- 13 eggs
- 12 pinches cracked black pepper
- 12 pinches sea salt
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